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What is a Hob? The hob is a vital component of any kitchen. Modern hobs are constructed of glass (which is shatterproof and heatproof) and feature flat cooking zones that are easy to clean. They use electric energy but are less expensive than gas hobs. They can also be used with nearly all cookware brands however, induction hobs require compatible pans that emit a magnetic field. Origin Hob is a masculine English name that dates back to the Middle Ages. It is related to Old English “hol”, which means hole, pit or a ding. The name is also derived from the Anglo-Saxon word “hod”, which means a crag, hill or a crag. Folklore says hobs are faery spirits who perform household chores. They are usually benevolent however they can be an issue if they are upset. One of them was the hobthrush found in Runswick Bay in North Yorkshire, which could cure whooping cough. A cooking device is another popular use. A hob is a metallic plate that is used to heat liquids and cook foods. The top of a hob is typically flat and is adorned with cooking elements, such as rings. In some instances the hob could be replaced by an elongated stone that allows it to be used as a target for quoits. The first documented uses of the term hob go to the 16th century. It was probably acquired in the same period as the female counterpart, hobgoblin, which is derived from the medieval diminutive of Robert or Robin Goodfellow, who were well-known fairytales and domestic spirits. Hobs are famous for their Pranks, despite their innocent nature. They can also be destructive if provoked. One hob in Lincolnshire for instance, was able bring a cart up its roof. This was a major inconvenience to the farmer. Furthermore, they can be a pain to work with due their speed and strength. Although hobs are mainly found in the UK they are also used in other countries. Hobs with electric and gas are available. They can be controlled by just a single button, and can be paired together with other kitchen appliances. Furthermore, Best ovens UK connect to Wi-Fi or Bluetooth, making them more convenient to use. These kinds of features are drawing consumers to purchase these devices. Furthermore, some models come with advanced safety features, such as a child lock. Functions Induction hobs are known for their rapid heating, energy efficiency, and precise temperature control. The glass-ceramic surface remains cool to the touch and only heats up when in contact with cookware that is compatible. This minimizes the risk of burns. Furthermore the power is turned off immediately after the cookware has been removed from the cooking area. These safety features are especially useful in the home where children and guests are likely to be in the kitchen. In addition, induction stoves use less gas than traditional stoves, which reduces the cost of energy for households and carbon emissions. This makes them ideal for environmentally-conscious households. Some models feature the 'Stop and Go' function, which instantly reduces all cooking areas to the lowest setting to make it easier when you must leave the kitchen. Some models have bridge functions that join two induction zones into one large zone that is controlled by one control. This provides greater flexibility. The ability to connect multiple cooking zones allows you to cook using larger or smaller pans and pots. The power settings on a hob can be adjusted using simple easy-to-use controls that are easy to use and read. Many offer timers, pre-sets for common cooking functions, automatic switch-off, a “Booster” feature that draws maximum power only for the amount of time and a gentle 'bottom heat' to reduce simmering times and help conserve energy. The smooth, glass-ceramic surface on an electric hob makes it easy to clean. It also doesn't have the nooks and crevices that can collect dirt over time, like traditional gas burners. Fotile electric hobs are designed to bring elegance and style to the modern kitchen, with sleek, contemporary lines that blend with other appliances and décor. Hobs that have automatic switch-off functions use sensors that monitor the hob surface for signs of abnormal heat or explosive substances, automatically stopping the gas supply to prevent injuries and fires. This feature is particularly important for gas hobs, as it helps reduce the risk of accidents occurring during cooking. Induction hobs employ sensors to know when the cookware isn't in contact it. This can protect against electric shocks. Types There are several different types of hobs that are that are available, so it is important to think about which one is best suited to your kitchen. Some features include heat control and energy efficiency, as well as compatibility with cookware and safety. The type of stove you select will also impact on your budget, both the initial cost as well as running costs. Gas hobs utilize natural gas to create an open flame that cooks your pans and pots. They are a preferred option for many home cooks due to their instant heat and can be adjusted to provide precise temperature control. They are also unaffected by power outages and work well with various cooking equipment. Gas hobs are more costly to run and require regular maintenance such as cleaning the grates. Additionally, they could be more prone to flare-ups that happen accidentally and fires, so it is important to be aware of the flame's openness and ensure the stove is adequately protected by grills that are safe. Plate hobs are another traditional kitchen appliance that utilizes electric elements that are placed beneath the glass or ceramic surface to heat your cookware. They are affordable and provide a excellent heat distribution for flat-based objects. They are slower to cool and heat than other types of hobs, and are difficult for cleaning. Halogen hobs are like electric plate hobs but feature a filament bulb that heats the surface. This makes them more energy-efficient than traditional electric hobs however they aren't as fast to heat up or cool down. Ceramic hobs are more flexible in terms of temperature control. Some have touch-based controls while others have physical knobs. Induction hobs are a modern alternative to traditional stovetops making use of electromagnetic induction to heat your cookware. This technology is more efficient than other types of hobs, which results in quicker heating and more evenly heat distribution. Additionally induction hobs are simpler to clean than other types of hobs since they do not have grates or burners that are exposed. They aren't as efficient in simmering, and might not be suitable for use with heavy-bottomed cooking pots. Safety Hobs are an essential part of any kitchen but they can be dangerous if you don't take precautions. Unattended cooking pans and not properly cleaning them can cause fires which could harm your kitchen and cause injury to you or others. That's why the Buckinghamshire Fire & Rescue Service has warned that hobs are among of the leading causes of kitchen fires in the UK. Overheating can damage or even break cookware, which could cause fire hazards. The majority of hobs have safety features that check operating temperatures to prevent overheating. These systems also employ power modulation to ensure that the heat output is consistent and does not exceed the limits of safety. These features protect the hob, its components and the surrounding surfaces from fire hazards. Although some people are worried about electromagnetic fields (EMF) from induction hobs, the technology is considered safe to use. The EMFs produced by these devices aren't as powerful and strong like those generated by mobile phones and their radiation is non-ionising. Induction hobs are only compatible with certain types cookware. It's important to ensure that your pots and saucepans are ready for induction before you begin using them. A simple way to test this is to put a magnet near the base of the pan. If the pan sticks it is compatible with an induction hob. Making the wrong choice of cookware could lead to damage to your stove and possibly a fire. Keep children and other people away from the hob when it is being used. The surface can get extremely hot. Likewise, you should use oven gloves when touching the handles of a metal pan because they can be extremely hot. Finally, it's crucial to turn your oven off straight after use as they can remain hot for a time. Follow the advice of the fire department and call 999 as soon as you can in the event that there's an incident of fire.